Zucchini Soup – Simple and Healthy Recipe

Do You Love Soup And Always Looking For New Recipes? Then I have a simple and healthy recipe for a zucchini soup for you. A Recipe for a big pot of soup. IDeal because soup is also delicious for lunch and because of the combination with peas, sweet in Taste.

A Simple Recipe

Practical Every week I prepare a pan or soup. Not only because I find soup Incredible tasty, but also because it’s so easy. Because althegh I don’t hate cooking, i don’t have to spend hours in the kitchen either. This Zucchini Soup is Easy To Make And Because I Prepare A Large Pan Right Away, In Addition to Dinner, I also Have A Delicious Low-Carb Lunch The Next Day.

Eat More Vegetables

Since I eat low-carb, I eat a lot more vegetables. My Children Are Not Such Great Vegetable Eaters. This Zucchini Soup Contains Lots of Vegetables, Without Them Realizing It. The Combination of the Zucchini and Peas Makes The Soup Soft and Sweet. My Children also like this soup.

Zucchini Soup: The Recipe

I Found This Recipe in A Magazine or On The Internet, But I Have Adapted It To My Own Taste.

• 2 chopped onions
• 2 Diced Zucchini
• 400gr or peas (frozen)
• 1600 ml or water
• 3 Stock Cubes
• Creme Fresch
• oil
• hand blender

Sauté Onion with a Little Oil in A Large (Soup) Pan. Meanwhile, in Another Pan, Put the Water with the Stock Cubes. Add the diced zucchini and peas to the onion in the pan and add the water and stock. Get the Whole Thing Cooking.