Food Menu

Chef’s Selection

 

Chilled Market Oysters  served with red wide mignette

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Chef’s Selection of Cheeses three cheeses

$14

Chef’s Charcuterie Plate three salamis

$16

Chef’s Deluxe Charcuterie & Cheese Plate crostinis, bourbon mustard, balsamic jelly, cornichons, fresh fruit

$28


Bites

 

Avocado  with bacon, balsamic glaze, cracked pepper, Himalayan pink salt

$6

Olives Kalamata, Castelveltrano, Turkish Green

$6

Deviled Eggs (4) herbed crumbs, cumin, and paprika

$8

Pamresan & Spincach Dip cheese, olive oil & basil, house made tortilla chips

$7

Rillette Mary’s organic duck leg, melted slowly then cooled, garlic crostini

$9.5

Caramelized Onion Bruschetta goat cheese, wild honey, fresh thyme

$7

Proscuitto Bruschetta Goat cheese, arugula, candied walnuts, EVOO

$8


Lights

 

French Onion Soup 

$6

Beet Salad  spinach, goat cheese, candied walnuts, red wine vinaigrette

$9.5

Winter Salad baby spinach, Mandarin oranges, pomegranate, citrus vinaigrette

$9.5


Eats

 

Saag’s Nuremberg Bratwurst Tapatio slaw, bourbon mustard

$11

Chicken Pot Pie organic chicken breast with roasted vegetables in a bechamel

$11

Niman Ranch Sliders (2) 3 oz. patties, cheddar cheese, lettuce, tomato

$9.5

Roasted Pork Sliders slow braised in duck fat, bourbon mustard, aus jus

$10

Roasted Veggie Sliders

$7.5

Add bacon or avocado

$1.5

Mariposa gluten-free bread substitution

$1.5


Sweets

 

Mango Panna Cotta

$8

Flourless Chocolate Cake served warm

$7

Raspberry Cheesecake

$8

House Made Ice Cream

$5

Dessert Special see your server

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Menu changes seasonally. We are proud to serve local and sustainable products whenever possible. Please ask your server for dietary options.