Food Menu


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Chef’s Selection

 

Chilled Market Oysters  served with red wide mignette

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Chef’s Selection of Cheeses three cheeses

$14

Chef’s Charcuterie Plate three cured meats

$16

Chef’s Deluxe Charcuterie & Cheese Plate crostinis, bourbon mustard, balsamic jelly, cornichons, fresh fruit

$28


Bites

 

Avocado  with bacon, balsamic glaze, cracked pepper, Himalayan pink salt

$6

Olives Kalamata, Castelveltrano, Turkish Green

$6

Bacon Deviled Eggs (4) herbed crumbs, bacon, cornichons and paprika

$8

Mushroom Pate Roasted mushroom trio, bourbon mustard, garlic crostini

$8

Smoked Trout Rillette citrus, herbs, radish, micro greens, garlic crostini

$9.5

Caramelized Onion Bruschetta goat cheese, wild honey, fresh thyme

$7

Classic Bruschetta Parmesan cheese, tomato, basil

$7

Proscuitto Bruschetta Goat cheese, arugula, candied walnuts, EVOO

$8


Lights

 

Soup du Jour 

$5

Beet Salad  arugula, goat cheese, candied walnuts, red wine vinaigrette

$9

Caesar Salad romaine, anchovies, croutons, parmesan, Caesar dressing

$9.5

Spinach Salad bleu cheese, bacon, apples, chopped egg, balsamic vinaigrette

$10


Eats

 

Schwartz Smoked Bratwurst Tapatio slaw, bourbon mustard

$11

Chicken Sliders organic chicken, caramelized onions, spinach, bacon, bleu cheese

$9.5

Niman Ranch Sliders (2) 3 oz. patties, cheddar cheese, lettuce, tomato

$9.5

Roasted Pork Sliders slow braised, bourbon mustard, aus jus

$10

Roasted Vegetable Sliders

$8

Add bacon or avocado

$1.5

Mariposa gluten-free bread substitution

$1.5


Sweets

 

Mango Panna Cotta

$8

Flourless Chocolate Cake served warm

$8

Raspberry Cheesecake

$8

House Made Ice Cream

$5

Dessert Special see your server

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Menu changes seasonally. We are proud to serve local and sustainable products whenever possible. Please ask your server for dietary options.